Air Fryer Hasselback Potatoes

Air Fryer Hasselback Potatoes: A Delicious and Easy Side Dish

Air fryers have become increasingly popular over the years as a healthier and more convenient way to cook our favorite foods. One dish that has become particularly popular to make in an air fryer is the hasselback potato, a type of potato that is thinly sliced and seasoned before being baked or fried. With the air fryer, you can achieve the same crispy texture and delicious flavor in a fraction of the time. In this article, we will be discussing how to make air fryer hasselback potatoes and some tips for achieving the perfect dish.

This Recipe for air fryer hasselback potatoes is split into two parts, the first is for tips, suggestions, instructions, and why you should make hasselback potatoes in the air fryer. and the second part for the recipe card to save or print it. You can jump directly to the hasselback potatoes air fryer recipe from here.

Air Fryer Hasselback Potatoes

Prep Time 10minutes

Cook Time 20minutes

Total Time 30minutes

Ingredients

• 2 large Potato russet
• 3 tablespoon Olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon Garlic powder
• ½ teaspoon Salt
• ¼ teaspoon Black pepper

Instructions

• Cut the potatoes into about 3-5 mm thick fan-like slices leaving some space at the bottom.
• In a mixing bowl, mix all the rest of the ingredients.
• Preheat the air fryer at 390 °F.
• Cook the potatoes for 5 minutes.
• Open the basket and apply the seasoning mixture with the help of a basting brush between the slices and on the top of the potatoes.
• Close the basket and air fry for additional 20 minutes.
• Check the potatoes with the help of a fork for doneness.
• Optionally, sprinkle more seasoning or garlic powder on the top before serving.

Notes

Nutrition Facts

• Amount per Serving
• Calories 155
• Daily Value
• Fat 1g 2%
• Saturated Fat 1g 6%
• Polyunsaturated Fat 1g
• Monounsaturated Fat 1 g
• Sodium 396 mg 17 %
• Potassium 796 mg 23 %
• Carbohydrates 33 g 11%
• Fiber 5 g 21%
• Sugar 2 g 2%
• Protein 4g 8%
• Vitamin A 36 I U1%
• Vitamin C 36 mg 44%
• Calcium 35mg 4%
• Iron 2 mg 11%