Air fryer stuffed mushrooms are filled with a cheesy bacon cheddar filling and cook quickly in the air fryer.
This appetizer is easy to make ahead of time and the filling can be swapped out for almost anything! We love these stuffed mushrooms because they little bite-sized appetizers that everyone is crazy for! They’re versatile, swap out the cheeses, add sausage or crab or even jalapenos.
Cooking them in the Air Fryer eliminates the need for any extra fats or oils and they’re low carb plus they cook extra fast! Air Fryer Stuffed Mushrooms-Air Fryer Stuffed Mushrooms: A Delicious and Healthy Appetizer
Mushrooms are a delicious and nutritious vegetable that can be cooked in a variety of ways. One of the most popular ways to enjoy mushrooms is by stuffing them with a delicious mixture of herbs, spices, and cheese. In this article, we will explore how to make air fryer stuffed mushrooms, a healthier and more convenient way to prepare this classic appetizer.
Air Fryer Stuffed Mushrooms
Ingredients
- 16 oz Mini/Baby Portobello Mushrooms
- 1 lb Mild Sausage Cooked and Drained
- 8 oz Package of Cream Cheese Softened
- 2 Tbsp Fresh Chopped Parsley
- 1 Garlic Clove Crushed
- 1/4 Cup Grated Parmesan Cheese
Instructions
- Clean the mushrooms and remove the stems. Place the stems in a food processor.
- Add in the cooked sausage, cream cheese, parsley, garlic clove, and cheese to the food processor.
- Blend to make it a finely chopped consistency.
- Spray the air fryer basket or foil with olive oil cooking spray.
- Stuff each mushroom and place on the foil or basket. (Note - this took 2 batches for my Ninja Foodi, making about 8-12 at a time.)
- Spray evenly with another coat of cooking spray.
- Cook in the air fryer on 390 degrees for 8 minutes.
- Carefully remove and serve.
Notes
- All air fryers tend to heat differently, so I recommend checking on them at 5 minutes to be sure they are cooking nicely.
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