Old Fashioned Custard Pie

Step into a world of pure, old-fashioned delight with this Custard Pie. It's like a warm hug from Grandma's kitchen, where the memories are as sweet as the pie itself. Each velvety bite is a journey through time, where simplicity meets pure comfort.

Imagine the perfect balance of sugar and spice, kissed by a hint of nutmeg, swirled with the creamy embrace of custard. It's a symphony of flavors dancing in your mouth. A slice of this pie is a slice of happiness, and you'll find yourself coming back for seconds, maybe even thirds!

And here's the real magic: this pie isn't just a treat for your taste buds. With fresh eggs, milk, and a touch of vanilla, it's a dose of nostalgia, a reminder of simpler times. This recipe is your ticket to indulgence without the fuss. It's quick, easy, and foolproof – perfect for both beginners and seasoned bakers.

So, if you're craving a taste of the past and a dollop of comfort, whip up this Old Fashioned Custard Pie. Share it with loved ones, or savor it in solitude. It's a slice of heaven, wrapped in simplicity, waiting just for you. Dive in and take a delectable trip down memory lane.

Ingredients

• 1 ready-to-use pie crust
• 3 fresh eggs
• ½ cup of white sugar
• A pinch of salt, about ½ tsp
• A dash of nutmeg, plus some for garnishing
• 2-2/3 cups of milk
• 1 tsp of authentic vanilla extract

Instructions

1. Start by warming your oven to 350°F.
2. In a cozy mixing bowl, lightly beat the eggs, using either a hand mixer or good ol’ whisk.
3. Gently blend in the sugar, salt, a touch of nutmeg, milk, and that aromatic vanilla, mixing until it’s smooth. Don’t worry if it seems a bit runny – it’s supposed to be that way.
4. Carefully pour your mixture into the pie crust, ensuring it spreads evenly.
5. Pop it into the oven and let it bake to perfection for around 35-40 minutes.
6. Once it’s golden and set, pull it out and let it cool down to a comfortable room temperature.
7. For the final touch, sprinkle a little nutmeg on top, slice up, and get ready for a trip down memory lane.
8. Enjoy!